Early Maturity

Eramosa
Has a smooth skin. Early market variety. Good for boiling and french fries.

Norland
Has a smooth red skin. Early red market variety. Good for boiling.

Superior
Has a lightly netted skin. Early market variety. Good for boiling and baking.

Early Medium Maturity

Cherokee
Has a white skin. Slightly scab resistant. Good for boiling and baking.

Medium Maturity

Chieftain
Has a smooth, red skin. Good for boiling.

Goldrush
Has a netted, Russet-like skin. Good for baking and french frying.

Kennebec
Has a smooth, white skin. Good for boiling, baking and french frying.

Shepody
Buff smooth skin. Good for baking, french frying and microwaving.

Yukon Gold
Has a finely flaked skin and yellow flesh. Good for microwaving, french frying, boiling and baking.

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